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Grilled beef medalions and sautéed veal escallops, finished in champagne, paprika and cream sauce |
£20.95 |
Supreme of chicken with mushrooms,cream and white wine sauce
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£13.80 |
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8oz. Scotch sirloin steak cooked with onion, mushrooms and garlic, finished in red wine and cream sauce
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£20.95 |
Supreme of chicken with onion, garlic, pineapple, chilli, white wine and tomato sauce
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£13.90 |
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Grilled 10oz. fillet steak
( Weight before cooking.)
Choice of sauces: Diane, Napoli or Pepper (£3.50 extra)
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£20.95 |
Supreme of chicken with aubergine, onions, garlic, chilli, white wine and tomato sauce
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£13.90 |
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Served on a bed of rocket salad, garnished with king prawns and green shell mussel (when available)
(Limited availability)
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£17.95 |
Supreme of chicken served with carmelised pineapple, red onions, touch of garlic and white sauce
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£13.90 |
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Grilled monkfish fillet finished with tomato, garlic, white wine and prawn sauce
(Limited availability)
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£19.90 |
Supreme of chicken with smoked salmon and prawns, finished with cream and white sauce
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£13.95 |
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Sauteed veal escallops with lemon, Marsala Wine, sage and cream sauce, topped with Parma Ham
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£17.95
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Supreme of chicken, peppers, paprika, cream, mascarpone cheese, black olives, Ferrari champagne, served on a bed of spinach (well recommended)
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£14.80 |
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Sauteed veal escallops with mushrooms, white wine and cream sauce
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£17.95 |
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Sauteed veal escallops cooked in tomato and Marsala Wine sauce, topped with Parma Ham and Mozzarella
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£17.95
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All meat & fish dishes served with sauteed potatoes.
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