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Lunch Menu Mon- Thurs 12.00- 3.00, Fri- Sat 12.00- 4.00
2 courses £6.50 (starter & main)

Fresh vegetable soup

Black and green olives in herb marinade

Toasted bread topped with fresh tomato, basil, oregano, garlic and extra virgin olive oil

Deep fried mozzarellla sticks, served with Napoletana sauce

Deep fried squid rings

 

 

Extra toppings (£0.70 each): ham, mushrooms, pineapple, peppers, pepperoni, olives, chilli, onions, capers, anchovies

Homemade lasagne

Baked penne pasta with ham, chicken, tomato and white sauce, topped with parmesan and melted mozzarella cheese

Homemade pasta tubes, stuffed with spinach and ricotta cheese, toppet with tomato, touch of cream and melted mozzrella cheese

Tomato, garlic, basil and chilli

Traditional homemade Bolognese

Fresh tomato, capers, black olives, onion and garlic.

Bacon, garlic, egg yolk, cream and parmesan cheese

Supreme of chicken with mushrooms, cream and white wine sauce

Supreme of chicken with onion, garlic, pineapple, chilli, white wine and tomato sauce

 Any orders not on this menu will be charged as per A la Carte price

Some diches may contain traces of nuts